Sunday, February 5, 2017

Monday, Feb. 6 @ 6:00pm - Beef Bulgogi

Hello Friends! This week the Barbers will be making a Korean dish of Beef Bulgogi (we're using deer meat though). We tried the recipe last week and LOVED it, so we'd like to share with y'all! We'll provide a big pot of rice to go with it. Sides like salad, veggies or bread would be great. Post with your contribution and we'll see you tomorrow!
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5 comments:

  1. UnknownFebruary 5, 2017 at 4:59 PM

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  2. UnknownFebruary 5, 2017 at 5:02 PM

    We will bring sauteed broccoli! This dish sounds amazing!!

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  3. hfordiceFebruary 5, 2017 at 6:00 PM

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  4. hfordiceFebruary 5, 2017 at 8:18 PM

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  5. hfordiceFebruary 6, 2017 at 12:50 AM

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